Ningxia Special Lamb Noodle Soup

Taste: Mildly spicy; Cooking method: Stir-fry; Time required: 20 minutes; Difficulty: Easy.

Detailed Steps for Cooking Ningxia Special Lamb Noodle Soup

Select the lamb that has been stir-fried. We will share the process of stir-frying lamb another day. You can also choose pre-packaged lamb noodle soup, the green bag from Ningxia!

Cut the tofu into pieces.

Remove the roots of the shiitake mushrooms. If not available, use Helan Mountain purple mushrooms. The taste is indeed different and delicious, but not everyone likes to use them because wild mushrooms may have insects. Shiitake mushrooms are a good substitute.

Cut the shiitake mushrooms into small pieces.

Blanch the tofu in boiling water.

Soak the frozen green peas in cold water until they are thawed.

Use blanched water to blanch the radish.

Stir-fry the lamb in a wok until it is hot.

Stir-fry until the water is evaporated.

Add the vegetables, except for the tofu, and stir-fry.

Stir-fry until cooked.

Add salt.

Add water.

Add the tofu and simmer over low heat.

The amount of soup made is enough for a family of five. If there is any leftover soup, add water and boil it, then add chives. The secret to tender chives is to stir them in the pot and turn off the heat immediately.

After cooking the noodles, put them in a bowl, add three spoonfuls of soup, and sprinkle with coriander and green onions.

Finished!

Finished!