No-Bake Cheesecake

Taste: Sweet; Technique: Other; Time: Half an hour; Difficulty: Easy.

Steps to Make No-Bake Cheesecake

Prepare the ingredients first

Heat and melt butter in a pan

Add melted butter to crushed cookies and mix

Press the mixture into a 6-inch springform pan and refrigerate

Cut the cream cheese into pieces, place over hot water, and stir

Stir until smooth, then add egg yolk

Cut half a lemon and squeeze out the juice

Soak the gelatin sheets in lemon juice and mix well

Add the mixed lemon juice to the cream cheese mixture

Here I forgot to take a photo. Whip the cream until 70% stiff, fold into the cream cheese mixture, pour into the 6-inch cookie base. Heat the marshmallows in water until melted, pour on top, then refrigerate for 4 hours

I made two layers, with a few cookies in between, and added blueberry jam on top. You can customize with your preferred toppings

Looks good, right?