Main Ingredients:
Taro Flour: 500g.
Additional Ingredients:
Brown Sugar: 500g; Water: 2500ml.
Flavor: Sweet; Technique: Steaming; Time: 30 minutes; Difficulty: Easy.
Steps to Make No-Hoof Hoof Cake
1 pound of taro flour
Mix with 1 pound of water
Boil 1 pound of sugar
Pour a spoonful of taro paste into the sugar water to make a thick paste, then pour in the remaining taro paste and mix well!
Grease the plate, pour in the taro paste to make it like this
Boil water and place the taro paste plate in, cook for 30 minutes!
Boil water and place the taro paste plate in, cook for 30 minutes!
Finished Product
