Main Ingredients:
Flour: 500g; Warm water: 400g.
Auxiliary Ingredients:
Baking soda: 3g; Minced meat: appropriate amount.
Seasoning:
Salt: 3g.
Taste: Salty and savory; Cooking method: Pan-fried; Time-consuming: Several hours; Difficulty: Ordinary.
Detailed Steps for Cooking No-Knead Meat Pie
Mix flour and water with chopsticks.
Mix into a paste. It should feel slightly wet and sticky. Cover and let it sit for at least 40 minutes.
Sprinkle some dry flour on the surface and pour the wet dough onto the work surface.
Flatten the surface a little bit with dry flour. (Do not knead the dough.)
Divide into equal portions. Spread minced meat on top.
Roll up.
Seal both ends.
Press vertically to form a cake.
Roll out thinly with a rolling pin.
Heat the pan, pour in oil and add the cake.
Fry until both sides are golden brown.
Cut into pieces and serve.
Let’s eat meat pie together!
