Main ingredients:
Pork ribs: 2 pieces.
Auxiliary materials:
Sichuan peppercorns: appropriate amount; Ginger slices: appropriate amount; Sesame seeds: appropriate amount.
Seasonings:
Salt: appropriate amount; Cooking wine: appropriate amount; Soy sauce: appropriate amount; Vinegar: appropriate amount; Granulated sugar: appropriate amount; Chicken essence: appropriate amount.
Taste: Sweet and sour; Cooking method: Braising; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Non-Fried Sweet and Sour Pork Ribs
Soak the tender and fresh pork ribs in water to remove blood.
Remove and drain the pork ribs.
Simple ingredients.
Mix the sauce: 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 3 tablespoons of vinegar, 4 tablespoons of granulated sugar, and 5 tablespoons of water. As long as the sauce is mixed in this proportion, it will definitely taste delicious.
Heat the pan with a little oil, add the pork ribs and stir-fry.
When the pork ribs turn golden brown, add Sichuan peppercorns and ginger slices and stir-fry. Add salt to taste when the bones are exposed.
Pour in the sauce that covers the pork ribs and bring to a boil over high heat.
Cover the pot with a lid and simmer over low heat for twenty minutes to allow the pork ribs to absorb the flavor.
When the soup thickens, add chicken essence and sprinkle with toasted sesame seeds.
Finished product.
