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North African Baked Eggs

North African Baked Eggs

Main Ingredients:
Tomato: 1; Egg: 1.

Auxiliary Materials:
Tri-color Bell Pepper: Appropriate amount; Cherry Tomato: Appropriate amount; Cheese Granules: Appropriate amount.

Seasonings:
Sea Salt: Appropriate amount; Chopped Parsley: Appropriate amount; Ground Pepper: Appropriate amount.

North African Baked Eggs

North African Baked Eggs

Flavor: Original; Cooking Method: Baked; Time: 20 minutes; Difficulty: Normal.

Steps for Cooking North African Baked Eggs

Steps for Cooking North African Baked Eggs

Prepare the ingredients (you can add ingredients according to your own preferences).

Steps for Cooking North African Baked Eggs

Cut all the ingredients into small pieces.

Steps for Cooking North African Baked Eggs

Add a little oil (preferably olive oil) to the bottom of the pot and put in the ingredients.

Steps for Cooking North African Baked Eggs

Crack the egg in the middle and preheat the oven to 200 degrees Celsius for 5 minutes.

Steps for Cooking North African Baked Eggs

Add cheese granules on top.

Steps for Cooking North African Baked Eggs

Bake in the oven at 180 degrees Celsius for 15 minutes until the egg is cooked to your liking.

Steps for Cooking North African Baked Eggs

Sprinkle with chopped parsley, sea salt, and ground pepper before serving.