Main Ingredients:
Dates: appropriate amount; Red bean paste: appropriate amount; Pumpkin puree: appropriate amount; Cake flour: appropriate amount.
Additional Ingredients:
Granulated sugar: appropriate amount.
Flavor: Sweet; Technique: Other; Time: Twenty minutes; Difficulty: Moderate.
【Northeast China】Date Paste Red Bean Pumpkin Cake Cooking Steps
Main Ingredients: Dates, Red bean paste, Pumpkin puree, Cake flour Seasoning: Granulated sugar
Cake flour: Toast the flour over low heat until slightly yellow, cool, and sift to use.
Making date paste: Wash and pit the dates, then put them in a food processor grinding jar.
Grind and crush with a food processor.
The finished product looks sticky and easy to use.
First, powder the cake flour, then add granulated sugar.
Add the red bean paste.
Then add the pumpkin puree.
Finally, add the date paste.
Mix them together with a tool.
Mix into a slightly firmer dough.
According to the mold size, weigh the ingredients with a kitchen scale.
Shape into balls.
Complete one by one for later use.
Use mooncake molds, dust with cake flour, and pour out excess flour.
Fill with the cake mixture.
Gently press and remove from the mold.
Repeat the process for all.
Plate and serve.
