【Northeast China】Garlic Stir-Fried Small Dried Fish

Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy.

【Northeast China】Garlic Stir-Fried Small Dried Fish Cooking Steps

Main Ingredients: Small Dried Fish, Garlic

Soak the small dried fish for 5 minutes.

Rinse and drain the fish.

Peel and slice the garlic.

Combine salt, chili powder, cumin powder, black pepper, and sesame seeds in a plate, mix well and set aside.

Heat oil, add garlic slices.

Stir-fry over low heat.

Fry until garlic slices turn golden brown, then remove and set aside.

Leave some oil in the pan, add the drained small dried fish.

Stir-fry over medium-low heat.

Fry until the fish is dried, then add the garlic slices.

Stir and mix well.

Add the seasoning.

Stir-fry evenly, then turn off the heat.

Transfer to a plate and serve.