Main Ingredients:
Bean curd skin: as needed.
Additional Ingredients:
Minced meat (7 parts lean, 3 parts fat): as needed; Eggs: 1; Spring onions: as needed.
Seasonings:
Salt: as needed; Light soy sauce: as needed; Oyster sauce: as needed; Cornstarch: 2 tablespoons.
Flavor: Other; Cooking Method: Steaming; Time: One hour; Difficulty: Easy.
Detailed Steps for Cooking Northeastern Meat Rolls
Mix minced meat, spring onions, an egg, add salt, light soy sauce, oyster sauce, and 2 tablespoons of cornstarch.
Stir evenly in one direction.
Take a piece of bean curd skin, spread the mixed meat evenly on it.
Roll up.
If too long, cut in half and place in a plate, secure with toothpicks through the bean curd skin.
Steam for 30 minutes.
Sauce: Minced garlic, light soy sauce, vinegar, sesame oil, a little white sugar, white sesame seeds, chili oil, mix well.
Slice and place on a plate, can be eaten directly or with the sauce.
