Main Ingredients:
All-purpose flour: appropriate amount.
Auxiliary Ingredients:
70-degree hot water: appropriate amount.
Flavor: Other; Technique: Baking; Time: 20 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Northern Spring Pancake
Slowly pour in hot water and stir with chopsticks.
Knead the dough slowly by hand. If it is sticky, dip a little cold water and knead it slowly until the dough is smooth. Then put it in a bowl to rest for a while.
Rest for about 5 minutes, then put the dough on the board, divide it into 3 parts, and make them like dumpling skins.
Make them like dumpling skins, but larger than dumpling skins, 4 pieces per group.
After rolling out the dough, brush oil on the dough with a small brush, which is the vegetable oil used for cooking. Note: Be sure to brush the dough full of oil, only brush 3 pieces! Then stack the oiled pieces together and roll them out like dumpling skins.
It’s done! The upper and lower parts are generally large.
Put it in the pancake pan and cook over low heat.
It’s done! Take a look!
Match it with any side dishes, but be sure to have scallions and bean sauce.
Actually, it’s best to eat it with rolled roast duck, but my husband loves it with shredded pork in bean sauce, so shredded pork in bean sauce is a must-have!
By the way, have a bowl of pumpkin porridge, which is good for your health!
