Northwest Passion – [Spicy Pickled Peppers]

Taste: Mildly spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Simple.

Northwest Passion – [Spicy Pickled Peppers] Detailed Cooking Steps

Raw Materials

Cut the peppers into coarse pieces

Put the peppers in a glass jar

Add three teaspoons of sugar. If you like a sweet and sour taste, add more. This one bottle is just right for me.

Add soy sauce and vinegar to cover the peppers. The ratio of vinegar to soy sauce is 1:1.

Add monosodium glutamate, cover the jar, shake well, and it can be eaten after two hours.