Main ingredients:
Sushi rice: 1 cup; Sausage: 2 pieces; Crab sticks: 6 pieces; Nori seaweed: 2 sheets; Sushi radish: 3 pieces; Sushi vinegar: appropriate amount.
Additional ingredients:
Soy sauce for sushi: appropriate amount.
Taste: Light; Technique: Skillful; Time: 20 minutes; Difficulty: Easy.
Detailed steps for cooking Not Japanese Sushi
Prepare the above ingredients. After the rice is cooked and cooled, add sushi vinegar and mix well.
Evenly spread the rice on the nori seaweed, and add radish and crab sticks.
Evenly spread the rice on the nori seaweed, and add radish and sausage.
Press firmly and roll up.
The rolled sushi.
Cut into pieces.
Sushi.
Sushi.
Sushi.
