Main Ingredients:
Plain Flour: 220g.
Additional Ingredients:
Oats: 30g; Cinnamon Powder: 2g; Crushed Walnuts: 100g; Raisins: 150g; Goji Berries: 150g; Dried Jujube: 50g; Eggs: 2; Water: 200g.
Seasonings:
Salt: 2g; Brown Sugar: 30g; Oil: 80g.
Flavor: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Moderate.
Detailed Steps for Making Nourishing Pound Cake
Water, oil, brown sugar, salt, eggs, dried jujube, goji berries, raisins, crushed walnuts, plain flour, oats, cinnamon powder.
Mix ingredients 2.
Beat the eggs and set aside.
Put all ingredients 1 except eggs in a small pot.
Heat on low until boiling, then remove from heat.
Add the beaten eggs.
Stir well.
Add and mix ingredients 2.
Add the flour, and mix well (it should be quite dense).
Pour into a greased mold (I used a square mold, paper cups can also be used).
Preheat the oven to 170 degrees, bake on the middle rack for about 35 minutes.
