Main Ingredients:
Rice Cake: 2 spoons; Wide Noodles: as needed; Sausage: as needed; Onion Strips: as needed; Carrot Strips: as needed.
Additional Ingredients:
Korean Spicy Sauce: 2 spoons; Maple Syrup: 1 spoon; Lemon Juice: 1 spoon; Minced Garlic: 3 spoons.
Seasonings:
Soy Sauce: 1 spoon; Sugar: 1 spoon; Ketchup: 1 spoon; Water: half a bowl; White Pepper: a pinch.
Flavor: Sweet and Spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Nuojiji’s Rice Cake Wide Noodles
Julienne the mentioned onion and carrot. Mix the additional ingredients and seasonings in a bowl to make the sauce.
Cook the rice cake until it floats, then remove and soak in ice water or cold water. Cook the wide noodles and set aside in water.
Heat oil in a pan, sauté the onion first, then add the carrot strips. Once softened, add the rice cake and sausage, stir-fry briefly, pour in the sauce, stir for half a minute, add the cooked wide noodles, stir-fry for another minute, sprinkle with sesame seeds and chopped parsley.
Finished product. Nuojiji’s is exceptionally delicious.
