Main Ingredients:
Low-gluten flour: 100g; Butter: 25g; Full-fat milk powder: 10g; Powdered sugar: 25g; Egg: 20g; Baking soda: 1/8 tsp; Baking powder: 1/4 tsp; Vanilla extract: 1/4 tsp.
Additional Ingredients:
Chocolate sauce: 200g; Nuts: 60g.
Taste: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Advanced.
Detailed Steps for Making Nut Chocolate Finger Biscuits
Prepare ingredients: Low-gluten flour, butter, milk powder, powdered sugar, egg, baking soda, baking powder, vanilla extract, chocolate sauce, nuts;
Sift together low-gluten flour, milk powder, powdered sugar, baking soda, and baking powder, then mix with melted butter, egg, and vanilla extract;
Knead into a smooth dough;
Roll out the dough into a rectangular shape;
Fold from the sides to the center, fold into quarters;
Roll out the four-fold dough into a thin rectangular shape, fold again, repeat four times;
Roll out the dough to a thickness of 0.5cm, cut into 8cm long rectangular strips; PS: Trim off irregular edges
Line a baking sheet with parchment paper, place the cut biscuit dough on the baking sheet; PS: Leave gaps between the biscuits;
Preheat the oven, select convection heating, 165 degrees, 15 minutes; PS: Different ovens may vary slightly in function, temperature, and time.
Heat the chocolate sauce to 50 degrees, coat half of the biscuits evenly with the warm chocolate sauce;
Evenly sprinkle crushed nuts on top to make them stick, let cool and enjoy.
