Main Ingredients:
Flour: 7 cups; White sugar: 1/2 cup; Fresh milk: 1 cup; Yeast: 2 teaspoons; Salt: 1 teaspoon; Olive oil: 1/4 cup; Chopped carrots: 1 and 1/2 cups; Large eggs: 2; Tangzhong: 300 grams.
Flavor: Other; Technique: Baking; Time: Several hours; Difficulty: Moderate.
Nutrition Collection – Carrot Bread (Tangzhong) Cooking Steps
Shaping steps: 1) Take a round small dough, flatten and roll it out into a tongue shape.
Roll up from the wide side of the dough to form a cylinder.
Use both hands to roll the cylinder into a long strip.
Press one end of the long strip over the other end to form a “6” shape. This step has a significant impact on the shape of the bread, so the circular shape in the middle should not be too large if the dough is rolled too thin.
Thread the long end through the circle from underneath.
Repeat the previous step.
Pinch the two ends together to create a small flower!
