Main Ingredients:
Cornmeal: As needed.
Additional Ingredients:
Red beans: As needed; Black beans: As needed; All-purpose flour: As needed; Kidney beans: As needed; Mung beans: As needed; Green beans: As needed; Lima beans: As needed; Baking soda: As needed.
Flavor: Other; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Easy.
Nutritious and Comprehensive – Mixed Bean Steamed Buns Cooking Steps
Rinse various beans and place in a container
Soak in water for half a day
Place half a cup of beans in a food processor
Add the soaked bean water
Blend into a paste using a food processor
5 cups of cornmeal (rice cooker cup)
Place cornmeal in a container
Add the paste and residue to the flour
Add half a cup of all-purpose flour
Mix the all-purpose flour and cornmeal evenly
Add a little baking soda and mix well
Let the cornmeal mixture rest for about half an hour
No need for a rolling pin, shape the dough by hand, roll into balls with both hands, and steam for 15 minutes once the water is boiling
