Main ingredients:
Potatoes: 2.
Auxiliary materials:
Tomatoes: 1; Green peppers: 1.
Flavor: Original; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Ordinary.
Detailed Steps for Cooking Nutritious and Delicious Tomato Potato Chips
Wash and peel the potatoes, and slice them.
Cut the tomatoes into pieces.
Shred the green peppers.
Heat the pan with oil, stir-fry the potatoes until soft, then add the tomatoes and stir-fry.
Add the green peppers and stir-fry, then add water and cook.
Cook the tomatoes until they are soft.
Thicken the sauce and serve.
