Main ingredients:
Macaroni: 50g; Corn: half; Fresh milk: 250ml; Oatmeal: 50g.
Auxiliary materials:
Sugar: appropriate amount.
Flavor: original; Technique: boiling; Time: ten minutes; Difficulty: simple.
Detailed Steps for Cooking Nutritious Breakfast Porridge
Soak the macaroni in boiling water for 5 minutes, cut the corn into small pieces, and set aside the fresh milk, oatmeal, and sugar.
Serve the breakfast porridge.
