Main ingredients:
Dough: 200g; Pork filling: 200g; Chinese cabbage leaves: 150g.
Seasonings:
Sesame oil: 10ml; Coriander: 1 bunch; Egg: 1; Salt: 2g; Chicken essence: 2g.
Taste: Salty and fresh; Cooking method: Boiling; Time: One hour; Difficulty: Normal.
Detailed steps for cooking Nutritious Breakfast – Thin-skinned Pork Dumplings
Prepared pork filling.
Put flour in a bowl.
Add cold water slowly to make dough, let it rest for 20 minutes.
Roll the rested dough into thin sheets and cut into dumpling skins.
Put the pork filling in and wrap it into dumplings.
Chop the Chinese cabbage leaves and put them in a pot with some cold water, bring to a boil.
Add the dumplings and a little cold water when it boils.
Pour in the beaten egg mixture.
Add chopped coriander, sesame oil, salt, and chicken essence, then it’s ready to serve.
Serve in a bowl.
