Main Ingredients:
Rice: 200g; Millet: 20g; Carrot: 1; White sesame seeds: a small amount; Sausage: 1; Dried shrimp: a small amount.
Seasoning:
Sauce: Water: appropriate amount; Vinegar: appropriate amount; Sugar: appropriate amount; Salt: appropriate amount.
Flavor: Sweet and sour; Cooking method: Braising; Time: One hour; Difficulty: Simple.
Detailed Steps for Cooking Nutritious Rice Balls
First, cut the carrot into small pieces, fry the sausage and cut it into small pieces, and fry the dried shrimp in a little oil over low heat until it is cooked. Then, chop it up and set it aside. Microwave the white sesame seeds and grind them with a dry noodle roller to prepare them for use.
The raw shrimp is white, and the yellow shrimp is the cooked shrimp.
Wash the rice and millet together and put them in an electric rice cooker to cook. Mix the sauce: 2 parts water + 2 parts white vinegar + 1/2 part sugar, and adjust the seasoning according to this ratio. When the rice is warm, add the sauce, a little salt, chopped sesame seeds, carrot pieces, and cooked sausage pieces.
Mix all the rice and ingredients together and shape them into round rice balls. You can also wrap them in seaweed. You can also wrap them in cooked shrimp for a fancy touch.
