Main Ingredients:
Egg Whites: 170g.
Additional Ingredients:
Low-gluten Flour: 170g; Granulated Sugar: 150g; Corn Oil: 170ml; Sunflower Seeds: as needed; Black Sesame Seeds: as needed.
Flavor: Sweet; Technique: Baking; Time: Twenty minutes; Difficulty: Easy.
Step-by-Step Cooking Instructions for Nutty Crispy Biscuits
Prepare the ingredients: 170g egg whites, 150g granulated sugar, 170g low-gluten flour, 170g corn oil, black sesame seeds as needed, sunflower seeds as needed. 2. Mix egg whites, granulated sugar, and corn oil in a container. 3. Stir until emulsified, as shown in the picture. 4. Sift in the low-gluten flour. 5. Stir until smooth batter is formed. 6. Use a small spoon to scoop a spoonful onto a greased baking sheet. 7. Leave enough space between each biscuit dough to avoid sticking during baking. 8. Sprinkle black sesame seeds or sunflower seeds on top. 9. Place in a preheated oven for baking. 10. Bake at 160 degrees Celsius for 15 minutes.
Mix egg whites, granulated sugar, and corn oil in a container.
Stir until emulsified, as shown in the picture.
Sift in the low-gluten flour.
Stir until smooth batter is formed.
Use a small spoon to scoop a spoonful onto a greased baking sheet.
Leave enough space between each biscuit dough to avoid sticking during baking.
Sprinkle black sesame seeds or sunflower seeds on top.
Place in a preheated oven for baking.
Bake at 160 degrees Celsius for about 15 minutes.
The biscuits are ready when they turn golden brown.
Allow the biscuits to cool completely before removing.
