Main Ingredients:
110g low-gluten flour; 70g butter; 45g powdered sugar; 30g whole egg liquid; 75g mixed nuts.
Auxiliary Materials:
5g chocolate.
Taste: Sweet; Process: Baking; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Making Nutty Crispy Cookies
Prepare the ingredients and quantities
Beat the eggs and set aside
Cut the butter into thin slices and let it soften at room temperature
Beat the butter with an egg beater until it becomes larger in volume and turns white
Add powdered sugar to the butter in two parts and beat until fluffy
Add the whole egg liquid to the butter and beat until smooth
Add sifted low-gluten flour to the butter
Fold the mixture evenly with a scraper until there is no dry flour left
Transfer the cookie batter to a silicone pastry bag
Squeeze the cookie batter onto a lightning puff mold
Place an appropriate amount of nuts on each cookie batter
Place the cookies on the lower rack of a preheated oven, bake at 170 degrees Celsius for 18 minutes with upper heat and 140 degrees Celsius with lower heat
Melt the chocolate in a double boiler and put it in a pastry bag
After the cookies are baked and cooled, squeeze an appropriate amount of chocolate onto each cookie
Enjoy the crispy and nutty cookies
