Main Ingredients:
Oats: 300g; Assorted nuts: 200g; Cranberries: 80g (or other dried fruit).
Additional Ingredients:
Butter: 30g; Vegetable oil: 30g; Sugar: 45g.
Flavor: Sweet; Cooking Method: Baked; Time: Several hours; Difficulty: Easy.
Detailed Steps for Making Nutty Oat Crisp
Bake the oats at 120°C until cooked.
Chop the nuts and bake at 100°C until cooked.
Bake at 150°C with both upper and lower heat until crispy. Flip a few times, especially if it is thick. Ensure even baking to prevent the sugar from burning. Remove and let cool.
