Main ingredients:
Tender chicken: half; Potatoes: 2.
Auxiliary materials:
Lemongrass: 1 stalk; Kaffir lime leaves: 2 pieces; Ginger: several slices; Onion: half; Garlic: 3 cloves; Coconut milk: 200 ml; Oil curry: 30g; Curry powder: 1 tablespoon; Dried chili: 3.
Seasonings:
Salt: appropriate amount.
Taste: moderately spicy; Cooking method: stir-fry; Time: half an hour; Difficulty: easy.
Nyonya Lemongrass Curry Chicken Cooking Steps
Chop garlic, ginger, and onion into small pieces.
Cut potatoes into pieces and lemongrass into strips.
Cut the chicken into pieces and set aside.
Heat a small amount of oil in a wok, sauté the onion until soft, then add ginger and garlic and stir-fry until fragrant.
Add oil curry and curry powder and stir-fry briefly.
Add the chicken pieces and stir-fry briefly.
Add the potatoes and stir-fry together.
Add dried chili, coconut milk, and an appropriate amount of water.
Cut the kaffir lime leaves into thin strips and add them to the wok. Season with salt and cook for a while before serving.
