Main ingredients:
Flour: 2 bowls; Oats: 1 tablespoon; Sunflower seeds: 2 tablespoons.
Auxiliary materials:
Water: 1/2 bowl; Yeast: 1 teaspoon.
Taste: Original; Cooking method: Steaming; Time: One hour; Difficulty: Normal.
Detailed Steps for Making Oat and Sunflower Seed Steamed Buns
Soak the oats in boiling water, add sugar and let cool until it is not too hot to touch, then add yeast and mix well.
Mix the flour, buckwheat flour, and a little salt, then pour in the yeast water and mix well with chopsticks to form a smooth dough.
Knead the dough into a stick shape.
Divide the dough into six pieces and knead each piece into a short cylindrical shape, then round it slightly.
Place the shaped buns in a steamer lined with corn leaves, cover and let them ferment.
After about an hour, the buns will have risen to about 1.5 times their original size and feel light when lifted.
Add cold water to the pot, steam over medium heat for 15-20 minutes, then turn off the heat.
The round and plump buns are filled with sunflower seeds and taste delicious.
