Main ingredients:
Cooked peanuts: 120g; Low-gluten flour: 100g; Starch: 50g; Egg: 1.
Auxiliary materials:
Vegetable oil: 70g; Sugar: 70g; Salt: 1g; Baking powder: 8g; Oats: appropriate amount.
Taste: Sweet; Process: Baking; Time: One hour; Difficulty: Ordinary.
Steps to Make Oat Peanut Balls
Prepare the ingredients.
Blend the cooked peanuts in a blender.
Put the blended peanuts in a large bowl, add sugar and salt.
Add vegetable oil.
Add flour, starch, crack in the egg, and mix well.
Add baking powder and mix well, knead into a dough.
Divide the dough into small balls and coat the surface with oats.
Place them on a baking tray lined with parchment paper.
Preheat the oven to 180 degrees Celsius for 5 minutes, then put the baking tray in and bake for about 18 minutes.
