Oat Toast Bread

Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate.

Detailed Steps for Making Oat Toast Bread

Place all dry ingredients except fine salt, butter, decorative oat flakes, and decorative egg wash in the bread machine.

Select the kneading setting on the bread machine, knead into a dough, then add fine salt.

Add butter when the dough is kneaded to 6-7% gluten development.

Knead the dough until smooth and fully developed.

Place the kneaded dough on a cutting board, cover with plastic wrap, and let it rest for a while.

Divide the rested dough into two pieces.

Round the dough pieces and let them rest for a while.

Take one piece of rested dough.

Flatten and deflate the dough, then roll it into a rectangular piece.

Flip the dough over and roll it up from one end.

Roll the dough into a log shape, matching the length of the toast box.

Place the dough log in the toast box for proofing.

Let the dough proof in the toast box until it’s 80% full.

Brush the surface of the bread dough with egg wash.

Sprinkle with a suitable amount of oat flakes.

Use scissors to make a few cuts on the surface.

Squeeze golden sauce on the cuts.

Bake in the oven: Bake at 190°C for 25 minutes, then cover with foil, bake at 200°C for another 25 minutes.