Ingredients:
High-gluten flour: 200g; Low-gluten flour: 25g; Eggs: 25g; Water: 50g; Sugar: 25g; Salt: 3g; Yeast: 3g; Butter: 10g; Chopped walnuts: 25g.
Tangzhong:
Oatmeal: 25g; Boiling water: 100g.
Flavor: Original; Process: Baking; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Making Oat Walnut Bread
Mix 100g boiling water with 25g oatmeal, and let it cool to make the tangzhong. Set aside.
Mix all ingredients except butter and chopped walnuts, and knead until smooth. Add butter and knead until the dough is smooth and elastic. Finally, add chopped walnuts and knead until well combined.
Let the dough rise until it doubles in size, then punch it down and divide it into 9 equal pieces. Roll each piece into a ball.
Place the balls into a square baking pan.
Let the dough rise for another 40 minutes in a warm place, then bake in a preheated oven at 180 degrees Celsius for 23 minutes on the middle rack with both upper and lower heat.
