Oat Yogurt Pancake

Flavor: Original; Technique: Baking; Time: One hour; Difficulty: Easy.

Steps to make Oat Yogurt Pancake

Sift all-purpose flour and baking powder together

Add sugar and butter, mix slightly

Add yogurt

Add instant oats and mix well

Roll out the dough

Fold in half

Repeat rolling out the dough 4-5 times

Roll out the dough and cut out shapes using a cookie cutter (or create your own shapes)

Brush a layer of milk on the dough

Bake at 180 degrees, for 25-30 minutes

Ready to serve

Enjoy the crispy oat yogurt pancakes for afternoon tea, they are filling and delicious