Ingredients:
All-purpose flour: 300g; Yogurt: 120g; Butter: 56g; Baking powder: 6g; Sugar: 75g; Salt: 1g; Instant oats: 30g.
Additional ingredient:
Milk: as needed.
Flavor: Original; Technique: Baking; Time: One hour; Difficulty: Easy.
Steps to make Oat Yogurt Pancake
Sift all-purpose flour and baking powder together
Add sugar and butter, mix slightly
Add yogurt
Add instant oats and mix well
Roll out the dough
Fold in half
Repeat rolling out the dough 4-5 times
Roll out the dough and cut out shapes using a cookie cutter (or create your own shapes)
Brush a layer of milk on the dough
Bake at 180 degrees, for 25-30 minutes
Ready to serve
Enjoy the crispy oat yogurt pancakes for afternoon tea, they are filling and delicious
