Oatmeal Baked Bananas

Taste: Sweet; Technique: Baking; Time: Ten minutes; Difficulty: Easy.

Detailed Steps for Making Oatmeal Baked Bananas

Prepare two bananas, peel them.

Cut the bananas into small pieces about 3cm long.

Brush the banana pieces with a little melted butter.

Roll them in cornstarch, coating them with an appropriate amount of cornstarch.

Dip them in the egg mixture.

Then roll them in oatmeal, they will easily stick to the oatmeal.

Place the prepared oatmeal bananas on a glass baking dish.

Sprinkle a little sugar on top, or you can skip this step.

Place them in a preheated 190-degree East-Link K30A oven on the lower rack and bake for 13 minutes.

Drizzle melted chocolate on top for decoration and serve.