Main Ingredients:
High-gluten flour: 250g.
Auxiliary Ingredients:
Butter: appropriate amount; Sugar: appropriate amount; Eggs: appropriate amount; Milk: appropriate amount.
Accessories:
Salt: appropriate amount; Oatmeal: appropriate amount.
Taste: Sweet and salty; Process: Baking; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Making Oatmeal Bread
Put all ingredients except butter and oatmeal into the bread machine and stir for 20 minutes. Then add butter and continue kneading for another 20 minutes until the dough forms a thin film. Cover with plastic wrap and let it ferment until it doubles in size.
Divide the dough into equal portions, roll them into balls, and let them sit for 15 minutes.
Knead the dough into round balls and put them in a cake mold for final fermentation.
When fermentation is complete, brush the surface with egg liquid and sprinkle a layer of oatmeal.
Bake in the middle of the oven at 180 degrees Celsius for 15 minutes.
Take out of the oven and let it cool.
A healthy and delicious breakfast bread.
