Main Ingredients:
Whole Egg: 1; Brown Sugar: 25g; Vegetable Oil: 60g; Fresh Milk: 50g; Vanilla Extract: 1/2 tsp; Cake Flour: 60g; Baking Powder: 1/2 tsp.
Additional Ingredients:
Oatmeal: 50g.
Flavor: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Making Oatmeal Breakfast Muffins
After preparing all the ingredients, beat the whole egg and brown sugar together in a mixer until well combined.
After preparing all the ingredients, beat the whole egg and brown sugar in a mixer until well combined.
Add vegetable oil and continue mixing.
After mixing well, add fresh milk and continue mixing.
After mixing well, add vanilla extract and continue mixing until a uniform liquid mixture is formed.
Sift cake flour and baking powder together, then add to the liquid mixture and mix in an irregular manner.
Add oatmeal to the mixed batter and continue mixing in an irregular manner. Fill paper cups about seven-eighths full with the batter, then place them in the oven.
Preheat the oven to 190 degrees and bake for about 25-30 minutes. If desired, spread some butter on top before serving.
