Main Ingredients:
Oatmeal: appropriate amount; Small Glutinous Rice Balls: appropriate amount.
Auxiliary Ingredients:
Water: appropriate amount.
Taste: Sweet; Cooking Method: Boiling; Time: Half an hour; Difficulty: Ordinary.
Detailed Steps for Cooking Oatmeal with Small Glutinous Rice Balls
Add water to the pot.
Add some yellow oatmeal.
Wash and put in the pot.
Boil over high heat, then turn to medium-low heat and add the small glutinous rice balls. Turn off the heat when the small glutinous rice balls float up.
Soft, sticky and sweet.
Please enjoy.
The finished product is shown in the picture.
The finished product is shown in the picture.
