Main Ingredients:
Oatmeal: appropriate amount.
Auxiliary Ingredients:
Flour: appropriate amount; Boiling water: appropriate amount.
Seasoning:
Butter: appropriate amount.
Flavor: Original; Cooking Method: Pan-fried; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Cooking Oatmeal Pancakes
Prepare the ingredients.
Cook the oatmeal with a little boiling water until it is cooked.
Add a spoonful of flour and stir well. The oatmeal will still be slightly moist. Slowly add some dry oatmeal.
When the oatmeal is well mixed and not sticky, knead it into desired size.
Heat the pan, add some butter, and put in the oatmeal balls when the butter is half melted.
Let the oatmeal balls be coated with butter.
Press with a spatula to flatten, which makes it easier to cook.
Cook until both sides are golden brown, or slightly crispy.
Dip in your favorite sauce, such as tomato sauce, salad dressing, black vinegar, etc.
They are very fragrant and healthy.
