Main Ingredients:
Oatmeal: 2 tablespoons; Carrot: 1/3; Green vegetable leaves: 1; Mushroom: 2.
Seasonings:
Salt: appropriate amount; Thirteen spices: appropriate amount; Oyster sauce: appropriate amount; Scallion: appropriate amount; Vegetable oil: appropriate amount.
Taste: Salty and fresh; Cooking method: Boiling; Time: Ten minutes; Difficulty: Simple.
Detailed Steps for Cooking Oatmeal Porridge
Prepare scallion, diced carrot, diced mushroom, and chopped green vegetable leaves.
Heat the pot and add oil, then stir-fry the scallion until fragrant.
Add mushroom and carrot, and stir-fry until soft.
Add green vegetable leaves and continue to stir-fry.
Add two large bowls of water.
When the water boils, add two tablespoons of oatmeal.
Cook for 5 minutes, and before serving, add salt, thirteen spices, and oyster sauce, and stir well.
The oatmeal will expand and absorb water when cooked, so the ratio of water to oatmeal depends on personal preference.
