Main Ingredients:
Oatmeal: appropriate amount; Sausage: appropriate amount; Baby Bok Choy Leaves: appropriate amount.
Auxiliary Ingredients:
Salt: appropriate amount.
Taste: Salty and Fresh; Cooking Method: Boiling; Time: Ten Minutes; Difficulty: Simple.
Steps for Cooking Oatmeal Sausage Congee
As shown in the picture, wash the baby bok choy leaves and slice the sausage into rounds in advance;
Finely slice the baby bok choy leaves and set aside;
Put an appropriate amount of water and oatmeal in a pot and boil until it bubbles;
Add the sausage, bok choy leaves, and salt in sequence and boil again;
It is colorful, fragrant, and delicious.
