Main Ingredients:
Flour: 130g; Oatmeal: 40g.
Additional Ingredients:
Milk: 100g; Sugar: 10g; Yeast: 3g.
Taste: Light; Cooking Method: Steaming; Time: One hour; Difficulty: Easy.
Detailed Steps for Making Oatmeal Steamed Buns
Prepare the Ingredients
Mix the Oatmeal and Flour Evenly
Add Warm Milk and Yeast Powder and Mix Well
Knead into Dough and Let It Rest for 10 Minutes
Knead into Noodles
Cut into Bun Shapes
Grease the Steaming Rack, Let the Buns Ferment for 20-30 Minutes, Steam for 10 Minutes, and Do Not Uncover for 3 Minutes
Done.
