Main Ingredients:
Oatmeal: 300g.
Auxiliary Ingredients:
Sweet Potato: Appropriate amount; Glutinous Rice Flour: Appropriate amount; Black Sesame Filling: Appropriate amount.
Seasoning:
Brown Sugar: Appropriate amount.
Taste: Sweet and Salty; Cooking Method: Steaming; Time: Half an hour; Difficulty: Ordinary.
Steps for Cooking Oatmeal Sweet Potato Cake
Pour 300g of oatmeal into a container.
Then add the steamed sweet potato.
Add an appropriate amount of brown sugar.
Quickly stir while the sweet potato is still hot.
Then add glutinous rice flour and mix well to make the dough.
Knead the dough into small balls.
Press the dough with a cake mold.
Also made black sesame filling.
Press into a fish mold.
Turn it over.
Steam over high heat for 20 minutes.
The fish mold is slightly thicker, steaming for about 25 minutes.
