Oatmeal Toast

Flavor: Sweet; Process: Baking; Time-consuming: Several hours; Difficulty: Moderate.

Detailed Steps for Making Oatmeal Toast

Pour oatmeal into a bowl, add 75g of warm water and mix well, then let it cool and set aside

Mix the other ingredients and pour them into the soaked oatmeal

Then knead the dough according to the bread-making procedure until the dough forms a gluten film

Let it ferment in a warm place until it triples in size

Take it out, knead it evenly and remove the air, divide it into 3 equal parts, cover it with plastic wrap and let it rest for 10 minutes

Take one part and roll it into a long shape, then roll it up from top to bottom

Repeat the process for all the parts and let them rest for 10 minutes

Take one part and roll it into a long shape again

Press the top flat and roll it up from bottom to top, tightening the opening

Put all of them into a bread box, cover with plastic wrap and let it ferment

When it is 80% full, brush a layer of egg liquid on top. Preheat the oven to 180 degrees, place the bread on the lower rack, and bake for about 40 minutes

After baking, remove from the mold and let it cool on a baking rack