Main Ingredients:
Vermicelli: 2 bundles; Octopus: as needed; Cherry Tomatoes: a few; Eggs: 2.
Additional Ingredients:
Black Pepper: as needed; Salad Dressing: a small amount.
Seasonings:
Salt: a little; Herbs: as needed.
Taste: Light; Technique: Mix; Time: 30 minutes; Difficulty: Moderate.
Step-by-Step Cooking Instructions for Octopus Vermicelli Salad
Vermicelli, cherry tomatoes, and eggs ready for use.
Clean and cut the small octopus.
Marinate with black pepper, salt, and herbs for 10 minutes.
Line a baking tray with aluminum foil and arrange the ingredients on top.
Bake at 220 degrees Celsius for 20 minutes.
Cut the cherry tomatoes in half.
Cook the vermicelli in a pot until done.
Layer the vermicelli at the bottom.
Layer the eggs, octopus, cherry tomatoes, and sprinkle herbs on top.
