Main Ingredients:
Cherry Tomatoes: 300g; Olive Oil: 2 tablespoons.
Additional Ingredients:
Vinegar: as needed; Honey: a little; Salt: a little; Black Pepper Powder: a little.
Taste: Sweet and Sour; Cooking Method: Mixing; Time: 10 minutes; Difficulty: Easy.
Detailed Steps for Cooking Oil and Vinegar Tomatoes
Prepare the ingredients.
Wash the tomatoes, remove the stems, and cut them into pieces.
Prepare the oil and vinegar dressing. Mix olive oil, honey, vinegar (or lemon juice), salt, and black pepper powder evenly. The best ratio of oil to vinegar (or lemon juice) is usually 3:1, and this ratio will not disappoint in terms of taste.
Pour the appropriate amount of oil and vinegar dressing onto the tomatoes and mix well. Of course, I like to add some lemon for its appearance and refreshing taste.
It’s ready to eat.
Healthy and low-calorie meal.
