Main Ingredients:
Oil-braised tofu: 100g; Minced pork: 100g.
Seasonings:
Garlic: 3 cloves; Starch: appropriate amount; Oyster sauce: appropriate amount; Salt: appropriate amount; Soy sauce: appropriate amount; Peanut oil: appropriate amount; Small chili pepper: 1.
Taste: Salty and savory; Cooking method: Braising; Time required: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Oil-braised Tofu with Minced Pork
Prepare the ingredients
Mince the garlic and squeeze out the juice using a cheesecloth
Mix the minced pork with garlic juice, a small amount of starch, salt, oyster sauce, and peanut oil
Soak the oil-braised tofu in hot water until slightly softened, then dig a hole in the tofu and stuff it with the minced pork mixture
Heat the pan with oil, add the stuffed tofu, and pour in the seasoning sauce (soy sauce + oyster sauce + water)
Cover the pan and simmer over low heat
When the sauce is almost reduced, remove the tofu from the pan and place it on a plate
Sprinkle with chili pepper rings (or scallions)
Pour the remaining sauce over the tofu and serve
