Main Ingredients:
Lobster: several.
Auxiliary Ingredients:
Star Anise: appropriate amount; Dried Chili: several; Ginger: sliced garlic; Cinnamon: appropriate amount; Sichuan Pepper: appropriate amount.
Seasonings:
Tea Oil: appropriate amount; Salt: appropriate amount; Seafood Soy Sauce: appropriate amount.
Taste: Super spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Advanced.
Detailed Steps for Cooking Oil-Exploded Lobster
Rinse the lobster clean and remove the black line on the large front claws and belly,
Heat the tea oil in the pot until it boils, add the cleaned lobster and stir-fry with more oil than usual.
Add star anise, cinnamon, Sichuan pepper, dried chili, salt and stir-fry for a moment, then add ginger and garlic. Add some seafood soy sauce to enhance the seafood flavor.
Take out and serve on a plate.
