Main Ingredients:
Flour: 200g; Sugar: 30g; Eggs: 2; Warm Milk: 100g; Yeast: 2g.
Seasoning:
Sugar: to taste.
Flavor: Sweet; Cooking Method: Pan-fry; Time: 30 minutes; Difficulty: Easy.
Detailed Steps for Cooking Oil-Free Breakfast Pancakes
Prepare all ingredients.
Mix all ingredients in a bowl until smooth and paste-like.
Let it ferment for half an hour.
Heat a non-stick pan, pour in the batter, fry until set, flip and fry until slightly golden.
Flip and fry again.
Looks very nice!
