Oil-Free Buckwheat Flour Cupcakes

Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Advanced.

Oil-Free Buckwheat Flour Cupcakes Cooking Steps

Ingredients: Buckwheat flour, eggs, zero-calorie sugar.

Crack the eggs into a bowl.

Add the zero-calorie sugar.

Use an electric mixer to beat until the mixture is fluffy and a toothpick inserted stands upright.

Next, sift in the buckwheat flour.

Stir well with a silicone spatula.

Then, place the paper cups in a baking pan and spoon the egg buckwheat batter into the cups.

Finally, preheat the oven to 175 degrees and bake for 30 minutes.