Main Ingredients:
Pork chop: 300g; Cumin powder: a little; Black pepper powder: appropriate amount; Corn starch: 1 tablespoon; Egg yolk: 1; Wheat germ: appropriate amount.
Seasonings:
Salt: appropriate amount; Chicken essence: a little; Soy sauce: a little.
Taste: Other; Cooking method: Baked; Time: Ten minutes; Difficulty: Simple.
Detailed Steps for Oil-free Fried Pork Chop
Wash the pork chop and drain the water. Cut it into thin slices of equal thickness.
Use the back of a knife to tenderize both sides of each piece of meat.
Put the meat in a bowl, add salt, chicken essence, soy sauce, cumin powder, black pepper powder, corn starch, and one egg yolk. Mix well with your hands and marinate for 30 minutes.
Coat both sides of the meat with wheat germ (bread crumbs can also be used).
Arrange the meat in a non-stick baking pan.
Put it in the preheated oven, middle layer, 210 degrees Celsius, for 10 minutes.
Take it out and flip it over.
Put it back in the oven, middle layer, 210 degrees Celsius, for about 8 minutes.
Take it out of the oven and eat it while it’s hot.
It’s crispy on the outside and tender on the inside.
Delicious and tasty.
