Oil-Free Paper Cup Honey Cake

Flavor: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Moderate.

Detailed Steps for Cooking Oil-Free Paper Cup Honey Cake

Prepare the necessary ingredients

Put honey, granulated sugar, and eggs into a mixing bowl

Whisk until clear lines appear and the mixture does not disappear immediately

Sift the low-gluten flour and add it to the mixture

Quickly and evenly fold the mixture with a spatula

Spoon the mixed batter into paper cups (filling 70% full)

Preheat the oven to 165 degrees, then place the paper cups in the oven on the upper rack and bake for 20 minutes