Main Ingredients:
High-gluten flour: g; Whole wheat flour: 50g; Milk: 148g; Yeast: 3g; Salt: 3g; Honey: 20g.
Additional Ingredients:
Hazelnuts: as needed.
Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Cooking Oil-Free Whole Wheat Country Bread
Prepare the ingredients.
Knead the dough for 30 minutes until it expands, then let it ferment for an hour until it doubles in size.
After fermentation, take it out, deflate, shape it, let it ferment again until it doubles in size, and add chopped hazelnuts. If you don’t have a proofing basket, you can use a 20cm bowl, dusted with flour at the bottom.
Turn it out, cut into your desired shape. The result may not be as good as using a proofing basket, but it won’t affect the taste.
Preheat to 200 degrees, bake for 30 minutes. I covered with foil for 15 minutes to prevent the color from getting too dark.
Bag it up, full of milky fragrance!
