Main Ingredients:
Sour Plum Soup Ingredient Pack: 1 pack.
Auxiliary Ingredients:
Xylitol: 20g.
Flavor: Sour and Sweet; Cooking Method: Boiling; Time: One Hour; Difficulty: Easy.
Detailed Steps for Cooking Oil-reducing and Grease-removing Drink: Sour Plum Soup
Bought a few packs of sour plum soup ingredient packs on Taobao, and used them to reduce oil and remove grease during the Chinese New Year period, especially in the north where the indoor heating is too dry. Drinking this is very comfortable!
Rinse the ingredient pack with water, quickly stirring clockwise to remove floating dust (of course, counterclockwise is also fine if you are used to it).
Put the washed ingredients into a filter bag. I also washed the filter bag and then put it into the pot, adding 2L of water and soaking for half an hour. I’m a bit lazy, so I didn’t soak it. The packaging says that soaking for half an hour will make it taste better, but it still tastes good when I boil it directly.
Boil over high heat, then simmer over low heat for half an hour.
Add xylitol and simmer for another ten minutes. The first time I made it, I added sugar for my family and children, and used xylitol for myself.
After pouring it into a cold pot, the pot wall is not too hot to touch. When it’s about 60 degrees Celsius, add osmanthus to enhance the flavor. Refrigerate and drink it with heavy cheese cake, delicious.
